Educating for Responsible
Wine Consumption

That wine is hot!

What exactly is ‘hot’ when you talk about wines?  Is hot a cool thing?  Do winemakers strive to make ‘hot’ wines? (more…)

Please contact me if you have any information you would like to post on the web site. This includes any pictures of our events you are willing to share.

Contact me at: snowall@nwi.net

Sheila Bergren

“Penicillin cures, but wine makes people happy”
~Sir Alexander Fleming, English bacteriologist

Malolactic fermentation (or sometimes malolactic conversion) is a process of a change used in winemaking where tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. (more…)

Fellow Enological Society Members,

What a lovely time of year in the Wenatchee Valley! (more…)