Articles


Wenatchee Valley Enological Society members have a lot to say, and this is their forum to do so! Check out the articles about recent wine-related meetings and trips, recipes, upcoming activities, and more!

Summer Fun

July 9th, 2008

Kathy and I look forward to the summer. We spend lots of time at Lake Chelan in our 30+-year-old single wide at a very comfortable family resort. We can barely see the lake from our little abode, but it is just a short two minutes or less walk to a nice grassy beach. We do a lot of wine tasting during this time, either visiting the local wineries or just enjoying a nice Wapato Cellars’ Pinot Grigio or Tsillan Cellars’ Bocciolo d’Rosa down on the beach in the late afternoon. (more…)

It Must Be Summer!

May 30th, 2008

It must be summer, as Memorial Day…or Decoration Day as I knew it growing up…is over. The many cars creeping through Leavenworth toward points east and north made me wonder if gas somehow costs less on the Other Side. (more…)

Marketing Can Be the Key

May 30th, 2008

How many of you have at some time bought a bottle of wine because of the label? (more…)

On Wineology…

May 30th, 2008

On the scale of wineology (my word) knowledge I am at maybe stage 2.5 out of 10, so it is fun for me to find different ways to sample wines, compare or pair them with various flavors and enjoy them with friends. I realize that many of you are much higher on the scale than I, but maybe you can share with all of us some of the ways you incorporate wine into your social events by sending in ideas for the Enological Society’s website. (more…)

Spring forward!

May 5th, 2008

At last, around the edges of my gardens and on the north-facing slope, my daffodils are released from their prison of ice and snow. As Wordsworth wrote over two hundred years ago, “And then my heart with pleasure fills, And dances with the daffodils.” (more…)

Garlic Soy Sauce Northwest Salmon

April 10th, 2008

A Successful March Event!

We had a wonderful dinner on March 29th. Everyone loved the dinner and several guests requested the recipe for the Salmon. Pam Larson was good enough to supply it for us. Who knew something so simple to make, could taste so good!! (more…)