Pairing Wine and Cheese

Submitted September 12th, 2017

October 19, 2017
7:00 pmto10:00 pm



Wine and cheese are two of life’s great culinary pleasures. Each is delicious on its own, but when you pair the two, magic happens! We’ll be adding additional elements, such as fruit, meats, jam spreads and breads. We managed to snare a few of the last bottles of Crayelle’s award winning Albarino, and we have a special “mystery” dessert wine to finish off the evening. So, join us on October 19th for a fun evening of fine wine and palette-pleasing appetizers.

We will be Pairing these Delightful Wines:
Louis Bouillot Perle d’Aurore Brut Rosé (Burgundy, France)
2016 Crayelle Cellars Albariño (Ancient Lakes, Washington)
2014 Kiona Vineyards Estate Lemberger (Red Mountain, Washington)
2015 Oak Ridge Winery Moss Roxx Zinfandel (Lodi, California)
Mystery Dessert Wine

We are providing the cheeses, fruit, bread, etc., so no potluck appetizers this time! Just bring yourselves & enthusiasm. (That’s why the fee’s a bit higher.)

 Admission:
$20.00 MEMBERS
$22.00 GUESTS

 Deadline for Reservations:
Monday, October 16th, 2017
Limited to the first 60
(Note the early registration deadline!!)

Download the reservation form:
Adobe PDF  2017 Oct TastingNotice
Word Document 2017 Oct TastingNotice