Presenting “Meet the Winemakers Tasting”
Submitted February 8th, 2010
| May 20, 2010 | ||
| 7:00 pm |
At the Cashmere Riverside Center
Beginning at 7:00 p.m.
Please join us as we sample wines from three of the most recent wineries to open in our area, and meet the winemakers who made this happen.
Deadline for Reservations:
Tuesday, May 18th, 2010
LIMITED TO THE FIRST 56
Download the information flyer and registration form.
We will be pouring:
Crayelle Cellers, with Craig Mitrakul: Syrah and Riesling.
37 Cellars, with Chuck Egner and Frank DeChaine: Trio and Chardonnay
Silvara Vineyards, with Gary Seidler: Cabernet Sauvignon and Chardonnay
Learn about the winemakers, their stories of start-up, and their goals.
Food
Please bring an appropriate appetizer. Remember that olives, nuts, pickled foods, heavy salt are not winefriendly.
Note: a small plate of a slice of beef filet in red wine sauce will be served with the red wines. Beef by Chef Paul Massey; sauce by Saucier Joanne Saliby. Other red wine appetizers are welcome, as well as those complementing Chardonnay and Riesling.
Admissions:
$13.50 MEMBERS
$15.00 GUESTS