Educating for Responsible
Wine Consumption

Here we are, only in the first week of February, and it’s beginning to look like the end of winter. I’m already thinking of fresh asparagus, salmon, and baby radishes, and perhaps a Gruner Veltliner from Austria, or a Vermentino or Verdicchio, or a Spanish Albarino, yet I know winter is not over. We had this Pork and Hominy Chili* (recipe follows) on an icy night recently, with an Estancia Zinfandel, and a salad. Estancia is one of the better Zins at a reasonable price. This was under $10. (more…)